Shrek Chen

Grand Hyatt Taipei
Park Hyatt Paris - Vendôme

Chef Shrek from Taipei
My three greatest passions in life are cooking, fishing, and pottery.
Lumière is the epitome of his philosophy of life.

He uses freshly selected ingredients every day as the core of his creations, and his cooking style is unconventional. Through the Tasting Menu, he shares his passion for food and the pure deliciousness with every guest who walks into Lumière.

Grace Huang

Pacific Institute of Culinary Art, Vancouver, Canada
Bachelor of Restaurant Management - Le Cordon Bleu Paris
Bachelor of Business Management- Paris Dauphine University

Grace is a sixth-generation member of the Huang family, inheriting the family's consistent hospitality.
They hope to welcome every guest who comes to Lumière with the hospitality unique to people from the South.