Shrek Chen

Grand Hyatt Taipei 
Park Hyatt Paris - Vendôme

Originally from Taipei, Chef Shrek finds joy in three things: cooking, fishing and pottery. Lumière is a reflection of his lifestyle and philosophy. With a focus on fresh, daily-sourced ingredients, through our daily tasting menu, Chef Shrek shares his passion through simple and seasonal cooking wither every guest at Lumière.

Grace Huang

Pacific Institute of Culinary Art, Vancouver, Canada
Bachelor of Restaurant Management - Le cordon bleu Paris
Bachelor of Business Management- Paris Dauphine University

Grace represents the sixth generation of the Huang family, continuing their tradition of heartfelt hospitality. She brings the warmth of southern Taiwan to every guest who walks through the doors of Lumière.